![]() ![]() On the next day, repeat the process, using the remaining glaze. On the fourth day, unwrap the cake, invert onto a second plate and pour half of the remaining glaze over the cake recover tightly with plastic wrap this process allows the glaze to flavor the cake evenly. Let cool on the wire rack for 1 hour, then remove from the pan and invert so the cake is upside down on a plate pour one-third of the glaze over the cooled cake, then cover tightly with plastic wrap and refrigerate for 3 days. Pour one-third of the glaze over the hot cake in the pan. Add the sugar, whiskey and water, stirring until the sugar has dissolved. Transfer to a wire rack to cool in the pan.įor the glaze: Melt the butter in a medium saucepan over medium heat. Pour into the prepared pan and bake for 75 to 90 minutes, being careful not to let it get too brown. Turn off the motor and add the walnuts, stirring by hand. ![]() Increase the speed to medium and beat for 2 minutes until slightly thickend. Stir in milk then the flour, baking powder, and salt, and beat. Add the dry ingredients and beat until smooth, then add the beaten eggs in several additions until well combined. Lightly grease a 10-inch tube pan, preferably nonstick, or bundt pan with nonstick cooking oil spray.Ĭombine the cake and pudding mixes in a small bowl.Ĭombine the milk, oil and whiskey in the bowl of a stand mixer or hand-held electric mixer beat on low speed until mixed well. A Heart Shaped Valentines Jameson Irish Whiskey Soaked Butter Cake A Great Gift I have this cake soaked in Rum, Whiskey, Bourbon, Kahlua, and other Boozy. For the cake: Preheat the oven to 325 degrees. Jameson Triple Distilled goes perfectly with classic whiskey mixers like ginger ale or cola. ![]()
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